The PNE $41.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Gluten Free |
Vegan |
Vegetarian |
Dairy Free |
Ocean Wise |
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Artisan Dinner Rolls with Butter
Vegetable Option (Choose 1)
Mushroom & Green Veggies
Bok Choi, Edamame, Green Beans |
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Steamed Vegetables
seasonal variety served with sesame & chili oil |
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| Herbed Tomato & Zucchini Gratin | |
Salads Options: (Choose 1)
| Mixed Greens Salad | |
Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing |
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Green Bean & Baby Potato Salad
Dill cream dressing |
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Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil |
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| Garlic Mashed Potatoes | |
Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce |
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| Jasmine Rice | |
Vegetarian/Vegan Options: (Choose 1)
| Farfalle with Lemon Spring Vegetables | |
| Sage, Mushroom & Parsnip Linguine | |
Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese |
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Curried Chickpea & Lentil Dahl
Roasted Chickpea, spinach and tomatoes in a yellow curry |
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Meats: (Choose 1)
Honey Glazed BC Pork Chops
with mango salsa |
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Chili Lime Baked BC Trout
served with a fresh fruit salsa |
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| Beer Braised Chicken Thighs | |
| Chicken Breasts with Tomato Chutney | |
Dessert: (Choose 1)
| Two Bite Brownies | |
| Summer Berry Crumble Bars | |
Cannoli
lemon ricotta filling, strawberry coulis |
The Hastings $46.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Artisan Dinner Rolls with Butter
Vegetable Options: (Choose 1)
Mushroom & Green Veggies
bok choi, edamame, green beans |
|
Steamed Vegetables
Seasonal variety served with Sesame & chili oil |
|
| Herbed Tomato & Zucchini Gratin | |
Corn Succotash
Fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion |
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Salads Options: (Choose 1)
| Mixed Greens Salad | |
Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing |
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Green Bean & Baby Potato Salad
Dill cream dressing |
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Orange Miso Vermicelli Salad
Peppers, carrot, cilantro and green onion with an orange miso dressing |
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Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil |
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| Garlic Mashed Potatoes | |
Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce |
|
| Jasmine Rice | |
| Herb Roasted Fingerling Potatoes | |
Vegetarian/Vegan: (Choose 2)
| Farfalle with Lemon Spring Vegetables | |
| Sage, Mushroom & Parsnip Linguine | |
Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese |
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Summer Vegetable Stir Fry
Selection of seasonal vegetables served stir fried with garlic soy sauce |
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Margherita Pasta
fresh tomato, garlic, basil, parmesan, butter |
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Tofu Jambalaya
With sweet peppers, spicy tomato ragout |
|
Meats: (Choose 1)
Honey Glazed BC Pork Chops
with mango salsa |
|
Chili Lime Baked BC Trout
served with a fresh fruit salsa |
|
| Beer Braised Chicken Thighs | |
| Chicken Breasts with Tomato Chutney | |
Jalapeno & Citrus BC Salmon
served with a fresh fruit salsa |
|
Dessert: (Choose 1)
| Two Bite Brownies | |
| Cheesecake Truffles | |
| Summer Berry Crumble Bars | |
Cannoli
lemon ricotta filling, strawberry coulis |
|
Coconut Tapioca
with Pineapple & Lychee |
|
The Pacific $52.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Artisan Dinner Rolls with Butter
Vegetable Options: (Choose 1)
Mushroom & Green Veggies
bok choi, edamame, green beans |
|
Steamed Vegetables
Seasonal variety served with Sesame & chili oil |
|
| Herbed Tomato & Zucchini Gratin | |
Corn Succotash
fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion |
|
| Miso Butter Roasted Radishes | |
Salads Options: (Choose 1)
| Mixed Greens Salad | |
Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing |
|
Green Bean & Baby Potato Salad
dill, lime, creamy dressing |
or |
Orange Miso Vermicelli Salad
Peppers, carrot, cilantro and green onion with an orange miso dressing |
|
Zucchini Carpaccio
ribbons of zucchini, toasted pine nut & peas tossed in lemon vinaigrette |
|
Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil |
|
| Garlic Mashed Potatoes | |
Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce |
|
| Jasmine Rice | |
| Herb Roasted Fingerling Potatoes | |
Vegetarian/Vegan: (Choose 2)
| Farfalle with Lemon Spring Vegetables | |
| Sage, Mushroom & Parsnip Linguine | |
Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese |
|
Summer Vegetable Stir Fry
Selection of seasonal vegetables served stir fried with garlic soy sauce |
|
Margherita Pasta
fresh tomato, garlic, basil, parmesan, butter |
|
Tofu Jambalaya
With sweet peppers, spicy tomato ragout |
|
| Fusilli with Creamed Leeks & Spinach | |
| Curried Chickpea & Lentil Dahl | |
Meats: (Choose 2)
Pork Loin Chops
Served with peach jalapeno salsa verde |
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Chili Lime Baked BC Trout
served with a fresh fruit salsa |
|
| Beer Braised Chicken Thighs | |
| Chicken Breasts with Tomato Chutney | |
Jalapeno & Citrus BC Salmon
served with a fresh fruit salsa |
|
BBQ Brisket
Brushed with Chipotle Brown Sugar sauce |
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| Duck breasts
Served with Okanagan cherry sauce |
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Dessert: (Choose 2)
Strawberry Bavarian
Bavarian cream, fresh strawberries, strawberry puree |
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| Summer Berry Crumble Bars | |
Cannoli
lemon ricotta filling, strawberry coulis |
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Coconut Tapioca
with Pineapple & Lychee |
|
Cheesecake Truffles
Black Tie, Original Cheesecake, and Raspberry |
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Citrus Posset
Traditional dessert made with cream, citrus and sugar |
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| Apple Pie Taquitos with caramel cream cheese | |
Add on Ice Cream Bars for $4.50 per person.Ice cream Bars |
Add a soup to your service for an extra $4.50 per person
Summer Harvest soup
corn, squash, tomato, spinach, fresh herbs |
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| Potato & Leek Soup | |
| Westcoast Seafood & Saffron Chowder | |
Watermelon Gazpacho
With poblano crème fraiche |
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Miso Soup
With Organic Tofu, Shitake & Vegetables |
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Substitutions – upgrade any protein in your buffet
Wild Sockeye Salmon
baked with a brown sugar & citrus glaze |
|
$9.00 |
Arctic Char with a saffron beurre blanc
Roasted tomato and asparagus in a saffron butter sauce |
|
$7.00 |
Halibut Meuniere
Inquire about availability – pan seared, crusted Halibut fillets finished with a lemon caper meuniere |
$8.00 | |
6oz. Certified Angus Beef Steaks
served with a house-made herbed gorgonzola butter |
$7.00 |
Carvery
Price per person – Must be added on to an ordered buffet for the whole group
Southern Style Slow Cooked BC Pork Shoulder (pulled)
served with peach BBQ sauce |
$6.00 |
Prime Rib – Slow roasted bone in prime rib with herbs
served med-rare to medium, with grainy dijon, creamy horseradish and au jus |
$10.00 |
Leg of Lamb
served with mint sauce |
$9.00 |
Whole Roast Chicken – Roasted chicken with herb butter
served with mint sauce |
$6.00 |