Seasonal Menu Spring/Summer 2024
The PNE $41.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Gluten Free
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Vegan
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Vegetarian
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Dairy Free
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Ocean Wise
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Artisan Dinner Rolls with Butter
Vegetable Option (Choose 1)
Mushroom & Green Veggies
Bok Choi, Edamame, Green Beans
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Steamed Vegetables
seasonal variety served with sesame & chili oil
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Herbed Tomato & Zucchini Gratin |
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Salads Options: (Choose 1)
Mixed Greens Salad |
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Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing
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Green Bean & Baby Potato Salad
Dill cream dressing
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Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil
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Garlic Mashed Potatoes |
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Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce
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Jasmine Rice |
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Vegetarian/Vegan Options: (Choose 1)
Farfalle with Lemon Spring Vegetables |
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Sage, Mushroom & Parsnip Linguine |
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Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese
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Curried Chickpea & Lentil Dahl
Roasted Chickpea, spinach and tomatoes in a yellow curry
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Meats: (Choose 1)
Honey Glazed BC Pork Chops
with mango salsa
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Chili Lime Baked BC Trout
served with a fresh fruit salsa
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Beer Braised Chicken Thighs |
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Chicken Breasts with Tomato Chutney |
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Dessert: (Choose 1)
Two Bite Brownies |
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Summer Berry Crumble Bars |
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Cannoli
lemon ricotta filling, strawberry coulis
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The Hastings $46.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Artisan Dinner Rolls with Butter
Vegetable Options: (Choose 1)
Mushroom & Green Veggies
bok choi, edamame, green beans
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Steamed Vegetables
Seasonal variety served with Sesame & chili oil
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Herbed Tomato & Zucchini Gratin |
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Corn Succotash
Fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion
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Salads Options: (Choose 1)
Mixed Greens Salad |
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Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing
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Green Bean & Baby Potato Salad
Dill cream dressing
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Orange Miso Vermicelli Salad
Peppers, carrot, cilantro and green onion with an orange miso dressing
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Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil
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Garlic Mashed Potatoes |
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Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce
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Jasmine Rice |
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Herb Roasted Fingerling Potatoes |
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Vegetarian/Vegan: (Choose 2)
Farfalle with Lemon Spring Vegetables |
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Sage, Mushroom & Parsnip Linguine |
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Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese
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Summer Vegetable Stir Fry
Selection of seasonal vegetables served stir fried with garlic soy sauce
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Margherita Pasta
fresh tomato, garlic, basil, parmesan, butter
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Tofu Jambalaya
With sweet peppers, spicy tomato ragout
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Meats: (Choose 1)
Honey Glazed BC Pork Chops
with mango salsa
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Chili Lime Baked BC Trout
served with a fresh fruit salsa
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Beer Braised Chicken Thighs |
|
Chicken Breasts with Tomato Chutney |
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Jalapeno & Citrus BC Salmon
served with a fresh fruit salsa
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Dessert: (Choose 1)
Two Bite Brownies |
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Cheesecake Truffles |
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Summer Berry Crumble Bars |
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Cannoli
lemon ricotta filling, strawberry coulis
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Coconut Tapioca
with Pineapple & Lychee
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The Pacific $52.00
Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines
Artisan Dinner Rolls with Butter
Vegetable Options: (Choose 1)
Mushroom & Green Veggies
bok choi, edamame, green beans
|
|
Steamed Vegetables
Seasonal variety served with Sesame & chili oil
|
|
Herbed Tomato & Zucchini Gratin |
|
Corn Succotash
fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion
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Miso Butter Roasted Radishes |
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Salads Options: (Choose 1)
Mixed Greens Salad |
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Spinach Strawberry Salad
feta cheese, pecans, red onion, balsamic dressing
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Green Bean & Baby Potato Salad
dill, lime, creamy dressing
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Orange Miso Vermicelli Salad
Peppers, carrot, cilantro and green onion with an orange miso dressing
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Zucchini Carpaccio
ribbons of zucchini, toasted pine nut & peas tossed in lemon vinaigrette
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Starches: (Choose 1)
Rosemary Roasted Potatoes & Asparagus
sea salt, rosemary, olive oil
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Garlic Mashed Potatoes |
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Green Fried Rice
Bok choy, green beans and edamame finished with Hunan sauce
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|
Jasmine Rice |
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Herb Roasted Fingerling Potatoes |
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Vegetarian/Vegan: (Choose 2)
Farfalle with Lemon Spring Vegetables |
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Sage, Mushroom & Parsnip Linguine |
|
Portobello Mushroom Melts
Sauteed peppers, onion and vegan sausage with melt vegan cheese
|
|
Summer Vegetable Stir Fry
Selection of seasonal vegetables served stir fried with garlic soy sauce
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Margherita Pasta
fresh tomato, garlic, basil, parmesan, butter
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Tofu Jambalaya
With sweet peppers, spicy tomato ragout
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Fusilli with Creamed Leeks & Spinach |
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Curried Chickpea & Lentil Dahl |
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Meats: (Choose 2)
Dessert: (Choose 2)
Strawberry Bavarian
Bavarian cream, fresh strawberries, strawberry puree
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Summer Berry Crumble Bars |
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Cannoli
lemon ricotta filling, strawberry coulis
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Coconut Tapioca
with Pineapple & Lychee
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Cheesecake Truffles
Black Tie, Original Cheesecake, and Raspberry
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Citrus Posset
Traditional dessert made with cream, citrus and sugar
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Apple Pie Taquitos with caramel cream cheese |
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Add on Ice Cream Bars for $4.50 per person.
Ice cream Bars |
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Add a soup to your service for an extra $4.50 per person
Summer Harvest soup
corn, squash, tomato, spinach, fresh herbs
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Potato & Leek Soup |
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Westcoast Seafood & Saffron Chowder |
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Watermelon Gazpacho
With poblano crème fraiche
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Miso Soup
With Organic Tofu, Shitake & Vegetables
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Substitutions – upgrade any protein in your buffet
Wild Sockeye Salmon
baked with a brown sugar & citrus glaze
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$9.00 |
Arctic Char with a saffron beurre blanc
Roasted tomato and asparagus in a saffron butter sauce
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$7.00 |
Halibut Meuniere
Inquire about availability – pan seared, crusted Halibut fillets finished with a lemon caper meuniere
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$8.00 |
6oz. Certified Angus Beef Steaks
served with a house-made herbed gorgonzola butter
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$7.00 |
Carvery
Price per person – Must be added on to an ordered buffet for the whole group
Southern Style Slow Cooked BC Pork Shoulder (pulled)
served with peach BBQ sauce
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$6.00 |
Prime Rib – Slow roasted bone in prime rib with herbs
served med-rare to medium, with grainy dijon, creamy horseradish and au jus
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$10.00 |
Leg of Lamb
served with mint sauce
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$9.00 |
Whole Roast Chicken – Roasted chicken with herb butter
served with mint sauce
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$6.00 |